About - CookSafe

We are a team of workers in the restaurant industry with more than 10 years of experience, we have worked putting into practice the most updated procedures published by the Food Code, and we are committed to the safety of food, taking all steps required for a better service in restaurants, the classes that are taught aim to prepare and train everyone who wishes to carry out their work as a restaurant manager and as a cook, we have the ideal courses for what you want, 95% of our students pass the exam on the first try

Cooksafe is a company dedicated to restaurant service. Our priority is to certify restaurants with the
servsafe program by conducting classes in restaurants in Spanish and English.
We also make websites for your restaurant.
The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.

More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute Conference for Food Protection.

ServSafe training and certification is recognized by more federal, state and local jurisdictions than any
other food safety certification. Three areas of training are available: ServSafe Food Protection Manager,
ServSafe Food Handler and ServSafe Alcohol.